Posted on June 30th, 2008 by iamnotachef
The good news is that Universal Studios has some great rides, including the movie-themed rides that have become popular, but that I have never ridden…until last week. And, because they are indoors, they are lovely and cool, courtesy of a power bill that must be astronomical. The roller coasters aren’t too shabby either. We stayed […]
Filed under: Restaurants | 1 Comment »
Posted on June 10th, 2008 by iamnotachef
We have 16-year-old who sleeps, eats and does his laundry (sometimes) here, when he isn’t doing what most kids his age do. What that is, I have no idea. I just hope it isn’t what I was trying to do when I was 16. Anyway, he mentioned that one of his friends just got a […]
Filed under: General, Restaurants | 5 Comments »
Posted on May 16th, 2008 by iamnotachef
I won’t bore you with a description of a very pleasant evening spent at Mario Batali’s pizza joint in the village. I will rave, but just a little bit, about his simple but delicious pizza dressed with nothing but thin slices of lardo (pig fat), a bit of olive oil and some chopped rosemary. Simple, […]
Filed under: Restaurants | 2 Comments »
Posted on May 5th, 2008 by iamnotachef
David Chang’s Momofuku Noodle Bar is a great little noodle joint that is fun to enjoy on the spur of the moment. It is certainly not a destination unto itself, but then I don’t think that it is intended to be. But Momofuku Ko, Chang’s newest restaurant, is something else entirely. Ignoring for a moment […]
Filed under: Restaurants | 5 Comments »
Posted on March 31st, 2008 by iamnotachef
What to do on a Thursday night in Hoboken when I am not trying to “hook-up” or get falling-down drunk? That’s easy. Ask Tommy:eats for a recommendation. And he came through like a champ!
My wife met some friends for early drinks and I drove down later to meet her for dinner. The only restaurant I […]
Filed under: Restaurants | 3 Comments »
Posted on March 11th, 2008 by iamnotachef
I received a polite comment about my 9 North post…from the chef! I sent him the link because it’s tacky to criticize him behind his back. To his credit, he was nice, and didn’t tell me to stick my amateurish, asinine comments. He also pointed out that his steaks are indeed 21-day dry aged from […]
Filed under: Restaurants | 2 Comments »
Posted on March 11th, 2008 by iamnotachef
New restaurants should be like Avis in their old commercials: “We try Harder.” And although the folks at this very new (they opened last Tuesday) Wayne restaurant certainly tried hard, it obviously is still a work in progress. Our waiter told us that two of the waiters quit on Saturday at 5:00pm, so I certainly […]
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Posted on February 22nd, 2008 by iamnotachef
What do you say about a restaurant that does everything well?
One of my (many) pet peeves is the lack of professionalism in most, if not all, suburban restaurants and bars. And our dinner (at the bar, of course) last night at the 22-year-old Union Square Cafe highlighted the painful differences between what we […]
Filed under: Restaurants | 10 Comments »
Posted on February 17th, 2008 by iamnotachef
. . . including my own!
We were shiftless and lazy last night and decided to get some takeout barbecue from a local restaurant that has received some positive reviews in the press and glowing comments from a few local bloggers. Barbecue is one of my favorite foods, and I take it fairly seriously. I think […]
Filed under: Restaurants | 2 Comments »
Posted on February 14th, 2008 by iamnotachef
This is a tough one. If I were to be objective about every restaurant meal that I have eaten, I could find something wrong with every joint in the world. From unspeakably dirty bathrooms to rancid butter or short-and-curlies in the soup to slightly overdone steak to fois gras with just a bit too much […]
Filed under: Restaurants | 3 Comments »