Posted on July 28th, 2008 by iamnotachef
Okay, I don’t like radicchio. Specifically, I am not enamored of cooked radicchio and, for that matter, most cooked lettuce analogs. So when my lovely wife found an interesting pasta recipe (that included radicchio) in Mario Batali’s Molto Italiano: 327 Simple Italian Recipes To Cook At Home, I was intrigued but suspicious. I graciously allowed [...]
Filed under: Cooking, Food | 3 Comments »
Posted on July 23rd, 2008 by iamnotachef
I wanted steamers, but my wife is not a big fan of the little alien looking buggers. So I picked up a small piece of yellow-fin tuna, but with no particular plan in mind. When I got home, via a travel softball game (don’t worry, there was plenty of ice piled on the food), I [...]
Filed under: Food | 3 Comments »
Posted on July 22nd, 2008 by iamnotachef
From the beginning of the experience, a beautiful copper-colored beer with a nice creamy head, this beer makes me happy. And it just gets better. Dogfish Head 60 Minute IPA might be the best American IPA I have ever tasted. It’s got some great hoppy flavor that is nicely balance by the sweetness of the [...]
Filed under: Beer | 7 Comments »
Posted on July 15th, 2008 by iamnotachef
Otto is a great pizza joint with lots of other good food available, in addition to having an excellent bar and a fantastic wine list. To top it off, the bartenders are pros, and so are some of the waiters. Some guy named Batali runs the place, or at least wanders in occasionally, and obviously [...]
Filed under: Cooking, recipes | 3 Comments »
Posted on July 9th, 2008 by iamnotachef
It is officially hot, and time for all of those wonderful summer drinks that go so well with sitting on the patio, doing absolutely nothing. The usual suspects (and I say that lovingly) are gin and tonics, margaritas, gimlets…and about a dozen other fun, hot-weather drinks. But they all have distilled spirits, and sometimes I [...]
Filed under: Drinks, Wine | 7 Comments »
Posted on July 4th, 2008 by iamnotachef
Posted on July 2nd, 2008 by iamnotachef
Yum, yum yum.
Perhaps that doesn’t pass as a review of this wine, but really, that’s all you need to know. It’s an Aussie blend, it has a screw-top, and it tastes great. If I had to provide a down side, I would say that the name isn’t as amusing as that of some of its [...]
Filed under: Wine | 2 Comments »