This absolutely wonderful sentiment can be found on a new food blog that is being written by the brother of a friend. I have first-hand knowledge that his carnivore bona fides are impeccable.
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I promise that this won’t be a rant about how Mark Bitten sometimes minimizes recipes to the point of absurdity. But he did just that with his roast duck recipe. Anyway, one of the people who commented is obviously someone who appreciates the finer things in life, one of which is duck fat. She has [...]
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I don’t recall what lead me to Cranky Epistles, but she is irreverent and funny. This post is particularly good because, let’s face it, the dish does sound revolting.
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A foul-mouthed, sarcastic smart-ass. What could be better? Well, she can cook too.
Thursday Night Smackdown is the name, but don’t be afraid; she isn’t a professional wrestler — she just curses like one.
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Stephen Bainbridge is a well-regarded law professor and a blogger, who also takes food and wine pretty seriously. I am not enamored of his taste in wine, and he sometimes uses short cuts in his cooking that I wouldn’t, but he is undeniably a worthwhile read. Here are his thoughtful comments about Rachel Ray and [...]
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This is the blog of Michael Laiskonis, the pastry chef at Le Bernardin, a nice little fish joint on 51st St. in Manhattan. Aside from it being a very interesting blog, it is a wonderful example of what separates me and, probably most of you, from professional cooking. Laiskonis’s perspective is radically different. He approaches [...]
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Here is a new food blog that I just came across. The blogger says that he is a chef and restaurant owner and lives in Lambertville, NJ. We have spent several weekends in and around Lambertville, and the food scene there is fun and good, with a few excellent restaurants. So this guy might be [...]
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I’ll be playing around a bit with the look of the blog, so don’t be shocked and nauseated by the way it looks. It will probably change several times, hopefully for the better!
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After struggling with a pretty pathetic blogging system I have decided to upgrade to WordPress. Wish me luck! Hopefully the change will occur seamlessly, but based on pretty much everything I know about the internet and computers, my hope is misplaced. I will eventually return to blogging, or just toss my computer out the window. [...]
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Here is a brand spanking new blog that caught my attention because my wife claims that she is a great cook, based solely on her skills as a maker of grilled-cheese sandwiches.
Filed under: blog | 14 Comments »
