Posted on August 31st, 2008 by iamnotachef
I got a small, half cinnamon-caramel and half cappuccino-oreo. I will freely admit that the flavors are odd, but I will fight to the death for the right to eat them! great stuff. And as far as I can tell, locally owned, so it can’t be beat. The ice cream is fresh, creamy, screaming with [...]
Filed under: Food, Restaurants | No Comments »
Posted on August 29th, 2008 by iamnotachef
It has been more than a week since I last posted, and my only excuse is that I have been eating far too much and couldn’t haul myself to the keyboard without stopping for a snack. The highlights were: excellent heirloom tomatoes with mozzarella and basil, duck quesadillas with goat cheese and sautéed corn (best [...]
Filed under: Food | 3 Comments »
Posted on August 21st, 2008 by iamnotachef
Less than 3 kilometers north of Jullouville, just off the coastal road, is this lovely little restaurant where we celebrated the birthday of the mayor’s granddaughter. Needless to say, we started with champagne. Perhaps that is France’s greatest gift to the world — the invention of champagne, and the wonderful idea that it should be [...]
Filed under: Restaurants | 4 Comments »
Posted on August 20th, 2008 by iamnotachef
I found this on Steven Bainbridge’s wine blog, and while I never took the restaurant wine list awards very seriously, I was surprised at just how ridiculous they really are. Just read it and laugh!
UPDATE 8/21/2008
A commenter, Floyd on the Couch, has found The Wine Spectator’s answer to this hoax. I still think the magazine [...]
Filed under: Wine | 11 Comments »
Posted on August 18th, 2008 by iamnotachef
Where do you eat in a small town on the Normandy coast? Well, if your friends know the mayor, who is justifiably proud of this lovely beach resort 40 kilometers from Le Mont-Saint-Michel, let him make the decision. And that was a fine idea. My only regret is that we didn’t have more time to [...]
Filed under: Drinks, Restaurants | 5 Comments »
Posted on August 16th, 2008 by iamnotachef
They say that hope springs eternal. They also say that the definition of insanity is doing the same thing every day and expecting a different result. Continental Airlines did an excellent job of transporting me to and from Europe. Everything worked well, including the security checks at both ends. But…the fish was overcooked. Impressively overcooked. [...]
Filed under: Food, General | 7 Comments »
Posted on August 11th, 2008 by iamnotachef
I’ll be able to report breathlessly on some excellent food, and probably some not-so-excellent stuff. I expect both.
Filed under: Food, Restaurants | No Comments »
Posted on August 10th, 2008 by iamnotachef
Actually, I grill on my Weber Gas Grill, not on the patio (I don’t think that the patio bricks are designed to have fires built upon them, and they would probably crack). And it is a pleasure. But for many reasons, not just hanging out on the patio during the summer. Almost by definition, grilled [...]
Filed under: Cooking | No Comments »
Posted on August 7th, 2008 by iamnotachef
My first experience with bourbon was less than pleasant. In fact, the smell of bourbon made me feel distinctly uncomfortable for about five years afterward. But as athletes push through the pain to a higher plateau, so did I. And it was worth it!
Bourbon is a distinctly American drink; no other country makes anything like [...]
Filed under: Drinks | 8 Comments »
Posted on August 4th, 2008 by iamnotachef
When I moved from sunny California back to the East Coast, I didn’t tell anyone that I was moving to New Jersey. I was just too embarrassed. But at least I live in a really nice part of the state, in an attractive little town. But, Jersey City? That’s about as bad as it gets, [...]
Filed under: Restaurants | 6 Comments »