Posted on June 30th, 2008 by iamnotachef
The good news is that Universal Studios has some great rides, including the movie-themed rides that have become popular, but that I have never ridden…until last week. And, because they are indoors, they are lovely and cool, courtesy of a power bill that must be astronomical. The roller coasters aren’t too shabby either. We stayed [...]
Filed under: Restaurants | 2 Comments »
Posted on June 29th, 2008 by iamnotachef
Well, maybe purgatory, but certainly not heaven. I just got back from Orlando. Specifically, Universal Studios, where no food goes unfried. I’ll describe it in excruciating detail soon, but suffice it to say that in the last several days I have eaten enough frying oil to last a lifetime. But the rides are great!
Filed under: Food | 2 Comments »
Posted on June 24th, 2008 by iamnotachef
A foul-mouthed, sarcastic smart-ass. What could be better? Well, she can cook too.
Thursday Night Smackdown is the name, but don’t be afraid; she isn’t a professional wrestler — she just curses like one.
Filed under: blog | 2 Comments »
Posted on June 23rd, 2008 by iamnotachef
My wife likes white wine. Specifically: buttery, oaky Chardonnays. And I like them too. Just not every day. So we usually have two bottles of wine with dinner. That is not to say that we drink two bottles with dinner. As much as I would like to drink a bottle of wine, my head and [...]
Filed under: Wine | 2 Comments »
Posted on June 17th, 2008 by iamnotachef
Great goat cheese is a rare thing, and we are lucky that Cypress Grove Cheeses exists. And even luckier that they aren’t in France or Italy (the Euro is expensive enough), but in good old Humboldt County, California. I guess some people don’t grow marijuana in Humboldt; instead they make the best cheese in America. [...]
Filed under: Cheese | 2 Comments »
Posted on June 12th, 2008 by iamnotachef
I am not a big fan of strict recipes for things like marinades, because the thickness of the meat* (yes, meat! What else is there to marinate?) and the amount of water in it can affect how quickly the marinade flavors it. For instance, if I were marinating something very thick I would use more [...]
Filed under: recipes | No Comments »
Posted on June 10th, 2008 by iamnotachef
A recent commenter mentioned Schiller’s Liquor Bar, and it reminded me of an excellent mixed drink that I had there recently. It was a simple concoction, nothing more than lemonade, lemon-flavored vodka, and strawberries. But the bartender muddled the strawberries so most of the flavor was extracted by the alcohol. Good stuff, and something that [...]
Filed under: Drinks | 2 Comments »
Posted on June 10th, 2008 by iamnotachef
We have 16-year-old who sleeps, eats and does his laundry (sometimes) here, when he isn’t doing what most kids his age do. What that is, I have no idea. I just hope it isn’t what I was trying to do when I was 16. Anyway, he mentioned that one of his friends just got a [...]
Filed under: General, Restaurants | 5 Comments »
Posted on June 6th, 2008 by iamnotachef
Posted on June 2nd, 2008 by iamnotachef
Wow, another study that says that people are impressed by expensive wine, but that when they don’t know the price, they don’t have any idea of…the price! I’m mocking this paper just a bit, but the point is pretty basic. People tend to choose less expensive wines when they don’t have price information. It’s not [...]
Filed under: Food | No Comments »