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Caesar Salad Dressing

1 can of anchovies, drained of the oil in which they are packed1 egg1 garlic clove, peeled1/3 cup of red wine vinegar2/3 cup of grated parmesan cheese2/3 cup of good olive oil (I use Extra Virgin)Blend, at medium-low speed until smooth, the anchovies, the egg and the garlic. Make sure to use the top, because […]



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