Click here for more information. Yes, tommy:eats is always on top of this stuff, and it’s a good cause, so go give a little.
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Arrogant? Me? Well, on the topic of cooking shellfish — in particular shrimp and lobster – why yes, I am. But not without good reason. I think I do a rather good job of it, mostly as a result of screwing it up often enough that I have a large sample Read more »
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More butter…more cheese…more salt…more oil…that’s the mantra in many kitchens, both commercial and home. And admit it, it is an easy way of improving the taste of a dish. Not clever, and it requires very little skill, but it works. Yes, I am as guilty as Read more »
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Babbo is right there at the top of most people’s lists of the best Italian restaurants, and on many of the best of New York restaurants. And, I admit, I have wanted to eat there for quite some time. A combination of events, led of course by the impossibility of getting a reservation has prevented me from satisfying my curiosity (oh, and my lovely wife isn’t a big fan of Italian food). But this well written destruction is too good to ignore.
P.S. This guy is not the most charming restaurant guest, but he does write a very amusing blog post.
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I was going to write a long rant about how stupendously stupid, reactionary, unthinking, troglodytic (is that a word?), and embarrassingly moronic all of those granola eaters are who are incensed that the CEO of Whole Foods had the temerity Read more »
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Perhaps it is a bit over the top, but a 40 course meal to celebrate a significant event in one’s life isn’t an outrageous affront to my sensibilities. Would I do it? No, I think that after a dozen courses and a few hours the food becomes an afterthought. I don’t think that I have the fortitude — intestinal, emotional or intellectual — to take seriously that much of a meal. I have spent four hours at a dinner table, but the company was the highlight, with the food a delightful addition to a wonderful evening.
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We spent a relaxing week on the east end of Long Island* and near Portland, Maine, focused almost entirely on what we were going to eat for the next meal. Oddly, we ate no lobster in Maine, but we were careful to stop at a lobster pound on the way back to Shelter Island and stock up on a combination Read more »
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