• DRY RUB AND (maybe) SAUCE STORE COMING SOON!
  • Write Me

    If you have any suggestions for topics, or great food blogs or web-sites, or just hate my taste in wine; write to me at: info(at)iamnotachef dot com
  • Archives

Coffee and Martinis: A Ritual

I have been accused of being a bit compulsive when it comes to a few things, but my coffee-making ritual is "Rainman-like," or at least that's what my wife claims. Of course, watching her make martinis is like watching Nomar Garciaparra between pitches (sorry about the baseball reference).

But there is real pleasure in rituals that lead to such wonderful things like a great cup of coffee or a perfectly shaken, ice-cold martini. I am sure that there is a machine that will make a cup of coffee that is indestinguishable from, or maybe even better than, the coffee I make for myself every morning. But it wouldn't taste as good, nor give me the pleasure, that my coffee
gives me (freshly ground Peets Coffee beans, freshly boiled water, in a rinsed filter paper in a heated Mellita cone). Perhaps ritual is too strong a word . . . perhaps it's the process that becomes an integral part of the enjoyment. And that's part of the pleasure of cooking -- the process that leads to great meals, or just a pleasant dinner with friends. Sometimes, the process becomes unpleasant, because of time constraints or overly complex recipes that turn cooking into a mad scramble for arcane ingredients and an insane juggling of three pans, a pot, something in the oven, and a cutting board full of ingredients.

It is our job as cooks to grab that pleasure and avoid the grind of churning out overly complicated, tediously cooked meals that may taste great but ultimately will turn us away from the simple joys of hanging out in the kitchen with friends, lovers or sometimes alone, having fun making something good to eat.

2 Responses to “Coffee and Martinis: A Ritual”

  1. which perfectly explains the name of your blog.it’s too, tooo much juggling a few pans and all. dude,are you by any chance from california?

  2. Ah, the land of the lotus eaters. No, I transplanted there but the transplant was rejected after a long, long time. And yes, it does explain the name. Not all of us are skilled enough to manage a full stove and prep and still enjoy ourselves. Sometimes simplicity is a good thing.

Leave a Reply



Creative Commons License
Don't Steal My Stuff.