Posted on September 28th, 2007 by iamnotachef
Because my lovely wife will spit out any wine that isn't chardonnay made in California, my opportunities for trying other white wines are limited. But we had a bunch of people over and I thought I could sneak one into the mix. Shocking as it may seem, not everyone is enamored of oaky, buttery chardonnays. So this wine was a perfect foil, almost the opposite of the typical California chard. But not quite...it had a few of the characteristics that make those typical chardonnays very popular, such as abundant fruit and a lush mouth feel. But unlike many of those cookie-cutter chards, this Verdelho based wine had just enough structure to make it easy to drink. The fruit seemed to me to be sort of appley (is that a word?), but not sour, just crisp. And since it is Australian, it has a screw top, which makes me very happy. It wasn't overwhelming, just nice and fruity, with a touch of richness. And even a bit of acid and structure to make you feel like you were getting your money's worth -- a whopping $8 a bottle! I have never had a bad or even mediocre bottle of wine from Marquis Philips. Everything they make is at least good, with the high-end stuff verging on great. Oh, and I was shocked when I offered my wife a taste and she said, "I could drink this." High praise indeed!
Filed under: Wine