I have never understood what makes some foods worthy to be eaten during the summer but shunned during the colder months. I am a big fan of grilled steak, and I have, on occasion, grilled during snow storms. And one of my favorite dishes is braised chicken with root vegetables, a recipe that I invented (invented?) and of which I am quite proud. But my lovely wife will have the vapors if I so much as whisper “root vegetables” between June and August. What’s the big deal? In reality, since most people are more active during the warm months, we should eat more substantial fare, otherwise we will waste away from lack of fuel. And to respect our more sedentary lives during the dark, cold winter, we should all eat bean sprouts and lean turkey until Memorial Day.