I don’t know what to say. The fabric of the universe has been torn. Brussels sprouts are good. Yes, you read that correctly. They are good. Now, I roasted them in olive oil, salt and pepper, then sautéed them in bacon. But still. Brussels sprouts?
Even the kids ate them.
OK, I lied. They tasted them and didn’t throw them up onto the table. And one of them even sneaked some of the bacon from the pan. And as we all know, it was tainted with the taste of…Brussels Sprouts!