• DRY RUB AND (maybe) SAUCE STORE COMING SOON!
  • Write Me

    If you have any suggestions for topics, or great food blogs or web-sites, or just hate my taste in wine; write to me at: info(at)iamnotachef dot com
  • Archives

Turley 2002 Dusi Ranch Zinfandel

Just in case you weren't confident that wine writers are detached from reality, here are two quotations from reviews of a wine that we drank on Saturday evening. Actually, I drank it. The wife sneered at me when I offered a taste.
"...aromas of black cherry, plum and licorice, with liqueur-like ripeness. Sweet, thick and velvety, with an impressive core of raspberry fruit. Very large-scaled, concentrated...distinctly syrupy ripeness but firm supporting acidity. " -- Steven Tanzer
"...reveals dark earthy fruits along with hints of figs, raisins, plums, and prunes, abundant sweetness from high glycerin, excellent density, and tremendous purity for such a dry table wine..." -- Robert Parker
To be fair, Tanzer's comments are not completely insane. They make a bit of sense, but with detail that simply doesn't fly. Parker just sounds like a loon. I defy anyone who doesn't live on Planet Parker to discern the difference between plum, prune (a dried plum) and raisin in a single wine. Here is my review: It was really, really good. Buy some if you can. Or better yet, buy me some. Seriously, it was a beautiful example of a fully-aged Zinfandel. The tannins had smoothed out, and the fruit was powerful without being too sweet or cloying. There was plenty of structure, and the finish went on and on. If I were to grade it, a "B+" or "A-" seems about right.

Leave a Reply



Creative Commons License
Don't Steal My Stuff.