Years ago the only chefs on TV were people like Julia Child, James Beard, and a few other professional chefs. Nowadays of course, there are what seem to be hundreds of people, cooking sometimes nasty looking stuff, on dozens of networks. There is even a network devoted entirely to food. But the problem is that many of them aren’t real chefs. When Jacques Pepin says something about cooking, you can take it to the bank. But when some moron spouts off about food on her own cooking show, when her last gig was as an extra on a sitcom, and her only claim to fame is a lovely body, you can safely ignore it.*
Maybe I am being harsh, but cooking shows without the benefit of professionals are just silly. Here is an article in SmartMoney magazine I found through the website of a local media company’s food blog (they used to be called newspapers): 10 Things Celebrity Chefs Won’t Tell You. There is nothing shocking in the piece, but it skewers most of the shows, and that is just fine with me.
*In the interest of full disclosure, if some “media company” offers me a cooking show or a book deal, I will smile, say “thank you very much,” and run all the way to the bank to cash the check before they realize what fools they are.