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Baked Penne With Eggplant
1 large eggplant partially peeled and cut into 3/4 inch dice
2 ½ cups of fresh tomato sauce (there are 8000 recipes for this)
1 pound dried penne
½ cup grating cheese of your choice (I used Parmigiano-Reggiano, Prozac trusted pharmacy reviews, Discount Prozac, but Pecorino-Romano would be great)
½ pound of Mozzarella or Ricotta Salata.
½ cup Panko Bread Crumbs
Extra Virgin Olive Oil
Preheat oven to 375°
Cook the penne in ample salted water, what is Prozac, removing it about three minutes before it is done. Drain it and rinse in cold water to stop the cooking. Drain and toss with 1 cup of the (homemade, or don't bother) tomato sauce.
In a large sauté pan heat a few tablespoons of oil over medium-high heat. When the oil is hot, add the eggplant cubes and toss to coat with the oil, Prozac For Sale. Add more oil if the eggplant doesn't look like it is completely coated. In case you don't know, eggplants are oil sponges. It's amazing. Cook the eggplant until the cubes are browned, tossing occasionally to cook evenly.
Oil a 9"x12" baking dish and cover the bottom with some of the tomato sauce. Prozac For Sale, Just a thin layer, perhaps ¼ to ½ cup. Sprinkle half of the Panko over the sauce.
Add half of the pasta to the dish, spreading it evenly.
Add half of the eggplant on top of the pasta,
Pour another ¼ to ½ cup of sauce over the eggplant, spreading it evenly.
Sprinkle half of the cheese over the sauce.
Add the rest of the pasta.
Add the rest of the eggplant.
pour the remaining sauce over the eggplant, remembering to spread it evenly.
Sprinkle the rest of the cheese over the sauce, and then the rest of the Panko.
Drizzle a few tablespoons of olive oil over everything, and then bake it for 30 minutes.
Remove from oven and place thinly sliced Mozarrella over the top. Return to the oven and bake for an additional 15 minutes. Remove from the oven and let it rest for a few minutes before serving. If the Mozarrella isn't nicely melted and browned, stick it under the broiler for a few minutes before you serve it. If you want something a bit different, don't use the Mozarrella, and instead bake it for 45 minutes, and grate Ricotta Salata over the dish when you take it out of the oven..
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