DRY RUB AND (maybe) SAUCE STORE COMING SOON!
Perhaps describing this restaurant as the High Church of Duck Fat is a bit disrespectful, especially because that moniker doesn’t recognize the many pork dishes on the menu. But it is undoubtedly high on the list of places your cardiologist would prefer
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Slurping up a great ramen broth while sitting in a restaurant filled with slim-hipped hipsters from the East Village* could be a mixed bag. But in this case it was a pleasure. The hipsters were slightly more interested in the food than themselves, and anyone who is interested in eating is, at the very least, [...]
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[This is the first entry from a guest blogger to whom I have given the clever user name of "YoungFoodie." In case I am being too subtle, she is young, and likes food. Obviously this is a review written more along the lines of a newspaper article than a blog entry, but it's fun and [...]
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Real Neapolitan pizza? Yes. Yes! That’s all that is important. Oh, the other stuff is fine. Nice gelato, the espresso is good (the machine is obviously cleaned occasionally), and the sides are good. But there is no reason to eat at this place other than the pizza.
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I hate rushing for dinner, but because of the ineptitude of the Canada Border Services Agency, we spent a not-terribly-interesting 100 minutes sitting in line at the border. Yes, that is one hour and forty minutes. And the worst part was
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My lovely wife and I recently spent a long weekend in Montreal which, in case you haven’t been following geo-politics, is still in Canada. My Canadian food experience has been limited to drinking Molson beer and eating very good oysters from New Brunswick (I think). But that is going to change,
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The iamnotachef juggernaut hopped nimbly out of its restaurant rut and into a fun little place in the Flatiron District of Manhattan called Punch. True to its name, it has some interesting posters from the old, and now defunct, British humor magazine. And although the food isn’t “funny,” it is certainly fun, which is more [...]
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I haven’t had a good meal in a restaurant in more than a month. That is not to say that I haven’t enjoyed myself, or had an excellent dish (The burger I had at Blue Smoke last night was fantastic), but I would like the total package, and it just hasn’t happened recently. I have [...]
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I got a small, half cinnamon-caramel and half cappuccino-oreo. I will freely admit that the flavors are odd, but I will fight to the death for the right to eat them! great stuff. And as far as I can tell, locally owned, so it can’t be beat. The ice cream is fresh, creamy, screaming with [...]
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Less than 3 kilometers north of Jullouville, just off the coastal road, is this lovely little restaurant where we celebrated the birthday of the mayor’s granddaughter. Needless to say, we started with champagne. Perhaps that is France’s greatest gift to the world — the invention of champagne, and the wonderful idea that it should be [...]
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