• DRY RUB AND (maybe) SAUCE STORE COMING SOON!
  • Write Me

    If you have any suggestions for topics, or great food blogs or web-sites, or just hate my taste in wine; write to me at: info(at)iamnotachef dot com
  • Archives

Maybe There Is Something To This “Chef” Thing

I posted a recipe for marinated pan-seared tuna steak a few weeks ago. I got a few comments, but the comments from "stillnolongerachef" made a lot of sense. So I incorporated his suggestions into the recipe, and discovered, much to my chagrin, that successful, classically trained chefs know what they are talking about. At least this one does! I took his advice and the tuna turned out better than my first attempts. What is interesting is that the changes were minor, but the dish was noticeably better. I have updated the recipe to reflect those changes, so maybe I should call it "Jim's marinated, pan-seared tuna steak." Just in case anyone is curious about what ex-chefs do after they hang up their toques, he now makes spectacularly beautiful furniture and cabinetry.

Leave a Reply



Creative Commons License
Don't Steal My Stuff.