• DRY RUB AND (maybe) SAUCE STORE COMING SOON!
  • Write Me

    If you have any suggestions for topics, or great food blogs or web-sites, or just hate my taste in wine; write to me at: info(at)iamnotachef dot com
  • Archives

Mauritson 2002 Dry Creek Valley Zinfandel

I am usually happy with zinfandels, at least at some level. Oh, sometimes they are over the hill and have lost their fruit, or they are too soft and unstructured. But there is almost always something interesting going on in the glass. Not last night though! Yes, it was probably too old to expect much from a five year old zinfandel, but there just wasn't anything there. The fruit, whatever may have existed when this wine actually tasted like something, was gone, and I mean completely gone. To be fair, it wasn't overwhelmed by any particular flavor. Obviously it was (a long time ago, in a galaxy far, far away)  a well balanced wine. The tannins were soft, and there was a bit of acid, but not much else. I missed that distinctive peppery flavor that many zinfandels exhibit, and it didn't even have the telltale clove flavor that some badly made zinfandels will sometimes have.

This wine came well recommended by a reputable wine merchant, and it even has a nice, understated label. How could this be a bad wine? Where did I go wrong? I feel so...betrayed.

Leave a Reply



Creative Commons License
Don't Steal My Stuff.