• DRY RUB AND (maybe) SAUCE STORE COMING SOON!

  • Write Me

    If you have any suggestions for topics, or great food blogs or web-sites, or just hate my taste in wine; write to me at: info(at)iamnotachef dot com

  • Archives

She Likes Duck Fat

Posted on January 22nd, 2009 by iamnotachef

I promise that this won’t be a rant about how Mark Bitten sometimes minimizes recipes to the point of absurdity. But he did just that with his roast duck recipe. Anyway, one of the people who commented is obviously someone who appreciates the finer things in life, one of which is duck fat. She has an interesting blog that is worth poking around.

Filed under: blog

« »

5 Responses to “She Likes Duck Fat”

  1. Sylvie, on January 23rd, 2009 at 6:48 pm Said:

    well well well… looking at my web statistics and what do I see? a referral? and a NICE one at that… love the title of the post, and yes indeed, I do like duck fat (and duck, and duck eggs). I also like goose fat and slowly rendered lard from pastured pigs. That’s one of tomorrow’s projects actually, rendering a few pounds of lard, along with sowing peppers & other plants in seed flats for the garden and cooking a brisket. Maybe served some potatoes fried in duck fat with that?

    Thank YOU iamnotachef.

    Sylvie

  2. Alabama Worley, on January 26th, 2009 at 11:20 am Said:

    Wow…nice to know another person who likes duck fat, goose fat AND lard has come out of the closet. Do you ever host city people at your wonderful dinners?

  3. Sylvie, on February 19th, 2009 at 10:17 pm Said:

    A little late here, but hey Alabama. I love city people. I used to be one…

  4. Rappahannock Cook & Kitchen Gardener » He Likes Duck Fat, on March 15th, 2009 at 7:57 pm Said:

    [...] (apologies to iamnotachef for the title borrowing) [...]

  5. iamnotachef, on March 16th, 2009 at 7:39 am Said:

    I’m flattered!

    I just found some duck breasts in the freezer. Your timing is perfect.

Leave a Reply





Creative Commons License
 Don't Steal My Stuff.